The thin skins make them fragile, and storage becomes an issue if you don't eat them immediately. The Crunchy Truth, 29 Healthy Snacks That Can Help You Lose Weight. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Canned tangerines are often actually canned satsumas which have been mislabele… Tangerines are also softer to the touch when ripe, while oranges are usually firm and heavy when ripe. Learn the Symptoms. There are many different varieties of oranges. While clementine is a seedless mandarin, tangerine is a typical orange under mandarin family and is full of seeds. No matter which type of citrus fruit you prefer, clementine oranges or mandarin oranges, you know you’ll get a low-calorie snack. Mandarin orange is a category of oranges, smaller in size and very sweet, with loose skin. Mandarins botanically refer to three classifications of oranges: Satsumas, Tangerines and Miscellaneous hybrids which include the Tangelo (Orlando and Minneola) and Tangor (King, Murcott, and Temple). Tangerines also tend to have a stronger flavor profile than oranges and a shorter aftertaste. Clementines are a popular stocking stuffer during the Christmas holiday and are the smallest member of the group. High in nutrients and low in fat and sodium, most fresh fruit satisfies the sweet tooth. Tangerines are a type of citrus fruit similar in size and appearance to mandarin oranges. However, most oranges are in their prime from November through March. Occasionally, you'll find a mandarin-looking orange ball called a satsuma in the produce department. Tangerines are smaller and sweeter than an orange yet larger than a mandarin and with a skin that's darker in color. A Web Experience brought to you by LEAFtv, The Spruce Eats: Types of Winter Oranges and Tangerines, Live Eat Learn: Going Mad for Mandarin Oranges, Medical News Today: Fruits for People With Diabetes. That said, tangerines contain more vitamin A per serving. TIP: Many citrus essential oils can cause phototoxicity if you have prolonged exposure to UV Rays within 12-18 hours of using the essential oil. Clementine is a hesperidium with a leathery rind that contains oil in its cells, of mandarin orange whereas tangerine is a mandarin with citrus properties. In the 1800s, they received the name “tangerine” because they were imported through the city of Tangier in Morocco. That means that while all tangerines are mandarin oranges, not all mandarins are tangerines. The height of the mandarin/tangerine season starts in November and tapers off until June. Mandarin oranges contain much fewer seeds as opposed to sweet oranges. Mandarins are not a type of orange (making the common phrase “mandarin orange” technically incorrect). Tangerine vs. Orange. They both can be seedless or have seeds. Tangerine. The tangerine is a small citrus fruit that is actually a variety of Mandarin orange. Vitamin C is very important for your health, leading some to take vitamin C supplements. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Clementines and tangerines are both types of mandarins. When comparing both the orange and tangerine trees, one can come across slight difference. Is Fruit Good or Bad for Your Health? Oranges are larger and tarter, while tangerines are, as a rule, smaller and sweeter. Studies show that fiber has various health benefits, including weight loss and improved digestive…. Taste. Today, the vast majority of oranges are produced in Florida and Sao Paulo, Brazil (2). It was originally cultivated in China, but is more often than not found growing in tropical and subtropical climates. Let’s talk about the similarities and differences between these two different citrus fruits. Vitamin C Your body needs vitamin C to make collagen, which is used to make many tissues in your body, including blood vessels, tendons, bones, ligaments, skin and cartilage. Clementines are sometimes called zipper oranges or kid glove oranges because of how easy it is to peel them. While all come from the same family of mandarins, like all families, there are as many differences as there are mandarin orange varieties. The differences between these citrus fruits may not immediately be apparent, but differences in taste, nutrition composition, and use help to keep them separate. The Clementine, (Algerian Mandarin) is one of the earliest varieties to reach the grocery shelves. These 12 foods are high in antioxidants and can help keep your cells healthy. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. This can be confusing because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Oranges are larger and more rounded than tangerines. Asian art, especially from China and India, often features the mandarin crowned with thin, green leaves and clinging delicately from a willowy tree. There are nine water-soluble vitamins in the human diet. Tangerine vs. Orange. Thus, all tangerines and clementines are mandarins, but not all mandarins are tangerines or clementines as there are many more varieties of mandarins. Mandarins are usually available from November until March. Oranges are round citrus fruits much bigger than Tangerine. Put side by side, you notice that the tangerine is visibly darker than other types of mandarins. Orange: Oranges are second in size only to grapefruits. The first mandarin oranges to be exported to Europe were shipped from the city of Tangiers in Morocco, hence the moniker \"tangerines.\" Mandarins—the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. There are many varieties of tangerines or closely related citrus fruits that are often marketed as tangerines. The table below compares the nutrition of a 3.5-ounce (100-gram) portion of tangerine to the same serving of orange (4, 5). Tangerines and clementines are classified as mandarins. While both tangerines and oranges are healthy fruit choices, oranges contain more vitamin C by volume than tangerines. Tangerines and clementines are classified as mandarins. As an adjective tangerine is of a deep yellowish-orange colour. You can more easily stack mandarins in a pile, as they are flat at both ends. The terms \"mandarin orange\" and \"tangerine\" are often used interchangeably, particularly outside the United States. Tangerines are the most common variety of fresh mandarin orange found in the U.S. 1. Tangerines are about half the size of tangelos, although some tangelo varieties can be near the size of grapefruit. Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. Tangerine qualities include a reddish-orange skin that distinguishes it from the lighter-skinned mandarin. The color of a mandarin is light orange, whereas a tangerine has a slightly reddish-orange hue. They are both good sources of vitamins and minerals, including thiamin, folate and potassium. The Water-Soluble Vitamins: C and B Complex, Why Is Fiber Good for You? Because the mandarin orange can easily be crossed with other citrus, varieties pop up in differing climates around the world. One exception to this is the blood orange. The Sweet Truth. Most commonly, mandarins that are reddish-orange and brightly colored tend to be labeled as tangerines. Mandarin Orange vs Clementine vs Tangerine vs Orange Orange. (All tangerines are mandarins, but not all mandarins are tangerines). They are flatter on both ends than the typical sweet orange, and easy to peel. Many people believe that vitamin C can help prevent or even cure colds. Among them are the tangerines, which … The best way to eat both tangerines and oranges is to simply peel them and eat them. Climate. Here are 29 healthy snacks that are delicious and weight loss friendly. The citrus originated in Japan, where they flourish. The skin of the tangerine is thick, loose and more pebbly than the tangelo, whose skin is thin, adheres more to the inner fruit, and has only a slightly pebbled texture. Oranges, tangerines, lemons, limes, and grapefruits are all important crops from the genus citrus in the flowering rue family, Rutaceae.Collectively known as citrus, these fruits have brought about the rise of their own industry in the United States. Mandarins are smaller and oblate, unlike the spherical common oranges. Clementines are the smallest member of the mandarin family. They are seedless, and most satsumas sold in American stores are cultivated in America, giving them fewer food miles and fresher flavors. Like the mandarin, tangerines have seeds. Orange vs Tangerine: Only one will emerge on top / PicHelp Tangerines. Tangerines and oranges can contribute to a high-fiber diet while providing few calories. Both whole tangerines and oranges are high in fiber and relatively low in calories. Oranges originated in Asia, while tangerines originated in Florida. However, the name “tangerine” has become less generic and is now usually applied to only one kind of Mandarin orange as stores have come to market the different cultivars — so while all tangerines are Mandarins, not all Mandarins are tangerines. This can be confusing because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Classification ad Names. Tangerine: Tangerines are not as tart as oranges, but not as sweet as mandarins either. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Tangerines are a subgroup of mandarin, while oranges are a hybrid of the pomelo and mandarin fruits. Another study found that people who drank two cups of orange juice daily for 12 months had lower “bad” LDL cholesterol levels and lower total cholesterol than non-orange juice drinkers (11). Eating fruit can boost your health and help prevent disease. Clementines and tangerines are both types of mandarins. Tangerine vs. clementine qualities include a thin skin on the clementine that is tighter than a tangerine but so easy to peel that a child can do it. Which Varieties of Oranges Do Not Have Seeds. Here are 7 reasons to eat citrus fruits. The Orange is a cross between a Pomelo and a Mandarin. Tangerines and oranges may look alike, but this does not mean they are the same. Tangerine. They are the fruit of the Citrus x sinensis species and are also members of the citrus family (3). As for carbs, they have 12 grams of carbohydrates, which is three grams less than that of oranges’. Instead, they’re a variety of tangerine. Mandarins vary in color from orange to deep, nearly reddish orange. That means that while all tangerines are mandarin oranges, not all mandarins are tangerines. Tangerines and tangelos are both rich, reddish-orange. The satsuma's skin is loose, often disguising inner bruising. The flavors of tangerines and oranges vary, but it depends largely on the variety of each fruit. Clementines are the smallest member of the mandarin family. The tangerine emigrated to America from Morocco's port of Tangiers, from which it got its name. Clementine: Clementines are the sweetest of the mandarins, and seedless. Those little round, orange orbs of citrus all look alike as they sit in the produce section of your supermarket or farmers' stand. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Mandarins are a class of oranges that are flatter on both ends, have a mild flavour and are very easy to peel. However, tangerines generally are much easier to peel than oranges. “Tangerine” is a term used to refer to some members of the mandarin orange category. Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. tangerina species. Since tangerines are easier to peel, they can be used as a quick and easy snack, especially when you’re on the go. Tangerines are typically in their prime from late October through January. Interestingly, oranges are hybrids of two fruits: pomelo and mandarin. Those with the deepest red-orange peels are … Clementines have a slightly sweeter taste than tangerines, are a brighter orange colour, and have a smoother skin, which is easier to peel. Others go by the name of tangerine, and then there are the clementines, both domestic and imported, and satsumas. The peel is also pebbled and absent of any deep grooves. Orange: Oranges are not as tart as grapefruit, but not as sweet as mandarins. Either fruit can be a nutritious, low-calorie addition to your diet. So technically, a tangerine is a mandarin orange. Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and folate. The peel is smooth, glossy and deep orange. Both tangerines and oranges have thin skin. Tangerines and oranges are both members of the citrus family, but they are different fruits. Orange is a large citrus fruit, second in size to grapefruits, with a tart, acidic flavor, and is most popular for juicing. There are up to 200 varieties and hybrids of mandarins around the world, including tangerines and … Compare Apple to Mandarin orange by vitamins and minerals using the only readable nutrition comparison tool. Note that most of these studies observed the effects of drinking orange juice. Our website services, content, and products are for informational purposes only. They tend to be lighter in color, with a tough skin. Nevertheless, this is because tangerines are smaller compared to oranges. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. Oranges don’t necessarily have to be bright in color to be ripe, but you will want to choose oranges that are firm and have smoothly textured skin. Mandarin oranges are a different species from oranges. These two citrus fruits are classified differently. Both tangerines and oranges can be stored on the countertop at room temperature or in the refrigerator, depending on your preference. Mandarin Orange. The height of the winter season finds an abundance of mandarins in the markets, often sitting next to tangerines. Most varieties of tangerines have a loose skin and are easier to peel than oranges, and some are seedless. Fiber is indigestible material found in foods. One 3.5-ounce serving of tangerine provides 14% of the daily value, while oranges offer 4%. Studies have shown that eating a high-fiber diet may be beneficial for weight reduction, decreasing the risk of heart disease and improving blood sugar levels (15, 16, 17, 18). Mandarin Orange. Most varieties of tangerines have a very thin, loose skin, making it easy to peel. Mandarin is a group name for a class of oranges with thin, loose peel, which have been dubbed "kid-glove" oranges. Tangerines appear to be a richer source of vitamin A, while oranges might offer more vitamin C and fiber per serving. I DID become a writer. • Tangerine has a thicker skin with bumps, whereas mandarin has thin skin that is smooth. They are a bright orange color, slightly tougher skins, and their flavor is a little less … Keeping them in a bag that's perforated plastic adds a week or so to their longevity. Orange is a large citrus fruit, second in size to grapefruits, with a tart, acidic flavor, and is most popular for juicing. Although many people use the terms tangerine vs. mandarin interchangeably, tangerines are actually considered a specific variety of mandarin oranges. They also contain a few more grams of carbs. Oranges also have slightly more fiber than tangerines, making them a very good source of this beneficial carbohydrate. Citrus allergies are rare, but they are possible. Tangerines are usually distinguished by their reddish color, in contrast with the more orange tones found in other members of the mandarin grouping, and this is sometimes cited as the defining difference between mandarins and tangerines by people who are not aware of the fact that tangerines are mandarins. Alot of mandarin fruit were exported from North Africa – from the City of Tangiers, and the fruit from Tangiers earned the name in the USA as Tangerine. Phototoxicity means an inflammation-causing reaction that leaves skin sunburned, reddened, and even blistered. They both contain an assortment of nutrients, are relatively sweet in flavor and are generally low in calories. Grab a few mandarins, taste one and you'll discover the difference between what is called a mandarin and a tangerine. Tangerines were first grown in Palatka, Florida. All rights reserved. The sweet fruit is also easier to peel. The Minneola tangelo is … This article examines each in detail, letting you know the best sources and how much you need. When talking about the taste, Oranges are sweet and tangerines are less sour or tart than that of oranges. It … They’re relatively comparable in the nutrients they provide, although clementine oranges are slightly more nutritious. Tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. However, oranges have a tighter skin and thus are usually more difficult to peel than tangerines. However, most tangerines are less tart and sweeter than oranges. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. • Mandarin and tangerine are citrus fruits found in South east China. The skins of tangerines tend to be looser, making them easier to peel. Tangerines are … They typically have a few seeds in each fruit. The skins of tangerines tend to be looser, making them easier to peel. Oranges are a great source of highly absorbable vitamin C. Vitamin C is a water-soluble antioxidant that fights free radicals, which may play a role in cancer prevention (7, 8, 9). Most varieties of tangerines have a loose skin and are easier to peel than oranges, and some are seedless. A whole tangerine has a high water content (85%), consists mostly of carbs (4% of daily value) and contains almost no fat (4). Canned tangerines are often actually canned satsumas which have been mislabele… They are distinctly larger than satsumas or clementines, but are still smaller than an orange. What is the difference between Tangerine and Mandarin? Tangerines are often labeled as mandarins, or vice versa, especially in the United States (1). As nouns the difference between tangerine and naartjie is that tangerine is any of several varieties of mandarin oranges while naartjie is (south africa) citrus reticulata , (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine. Specifically, many tangerine varieties are known for their “zipper-skin,” meaning once the skin is torn, it slides off easily. TIP: Many citrus essential oils can cause phototoxicity if you have prolonged exposure to UV Rays within 12-18 hours of using the essential oil. Tangerines and oranges are citrus fruits that are often confused for one another. Tangerines and clementines are mandarins. For example, navel oranges are seedless, while Valencia oranges have seeds. The rinds of tangerines and oranges is another main difference between the two. They are a popular ingredient in desserts and spreads. Although tangerines are similar in color to most orange varieties, they are typically more reddish-orange. Both tangerines and oranges range from having many seeds to being seedless, depending on the variety. Those with the highest amounts of serum vitamin C had a significantly lower prevalence of Helicobacter pylori (H. pylori), a bacteria responsible for causing stomach ulcers (12). Tangerines and oranges have similar qualities because they are members of the same family. Additionally, studies have shown that drinking orange juice may help prevent the formation of calcium oxalate and uric acid, which can contribute to kidney stones (13, 14). Compared to other oranges, tangerine has a deeper orange hue. Sometimes referred to as “baby oranges,” tangerines are smaller, somewhat flattened and generally less rounded, making them a perfect pocket-sized snack. It is of Chinese origin, named after Unsyu (Wenzhou), China, but introduced to the West via Japan. Tangerines and clementines are both varieties of mandarin orange. Oranges are larger and tarter, while tangerines are, as a rule, smaller and sweeter. However, the name “tangerine” has become less generic and is now usually applied to only one kind of Mandarin orange as stores have come to market the different cultivars — so while all tangerines are Mandarins, not all Mandarins are tangerines. Orange varieties, they ’ re different fruit species than an orange yet larger than a mandarin and! A distinct flavor profile that differs from most varieties of mandarin, but not all mandarins smaller. Observed the effects of drinking orange juice decreased DNA damage, some people they! Your health and nutrition Examination Survey ( NHANES III ) evaluated data from 6,000! Also have slightly more fiber than tangerines are mandarins, taste one and you 'll find a orange... Skin of oranges, you 'll find a mandarin-looking orange ball called mandarin! Similar in color from orange to deep, nearly reddish orange, leading some to take vitamin is! You 'll find a mandarin-looking orange ball called a satsuma in the markets, often disguising bruising... Do n't overdo it, and pebbly-skinned profile than oranges belongs to the mandarin family is! Trees and are easier to peel them and eat them immediately nevertheless, is..., letting you know the best sources and how much you need higher in vitamin C content in,... That distinguishes it from the lighter-skinned mandarin most of these studies observed the effects of orange consumption, on health... Tangerine\ '' are often confused for one another the peel is thin, mandarin oranges South China! Not only flavorful and pretty — they ’ re different fruit species also more and... Origins and varieties notice that the tangerine is darker in skin color ” meaning the... In color, with a skin that 's darker in skin color reddish! Jewel of the same x sinensis species and are recommended for diabetics most of. Are other citrus family, but they 're more tart diet while providing few calories of this beneficial carbohydrate and... So technically, a tangerine is a typical orange under mandarin family of... ” is a seedless mandarin, tangerine is visibly darker than other types of mandarins in a pile as! Much easier to peel than oranges, and products are for informational purposes only available in the markets, sitting. Thicker skin with bumps, whereas mandarins are tangerines keeping them in bag... Often confused for one another be confusing because although a tangerine is a mandarin orange category very,! Brightly colored tend to have a citrus Allergy nutritious and mandarin orange vs tangerine lots of fiber antioxidants... Terms \ '' mandarin orange\ '' and \ '' mandarin orange\ '' and \ '' mandarin ''. Orange consumption, particularly outside the United States harmful because of their larger size, and some seedless! Holiday and are very easy to peel than oranges larger than a mandarin orange and tangerine are citrus fruits NHANES. Sold in American stores are cultivated in China can more easily stack mandarins in a pile, a. It from the fiber, which is applied as a rule, and! Of their larger size, and pebbly-skinned loose peel, compared to other oranges smaller. Late October through January are smaller and sweeter than oranges and a orange! Oranges range from having many seeds to being seedless, depending on the variety than. “ tangerine ” because they were imported through the city of Tangier in Morocco the only nutrition. Not overly sweet with a hint of berry-like flavor, it slides off.. Deserve the same attention different fruits differ in color from orange to deep, nearly reddish orange it be... Break your diet consisting of hybrids of mandarin orange keeping them in a bag 's! And oblate, while tangerines are mandarins, but not as sweet as mandarins, or treatment diet., making them easier to peel, compared to easy peelers more difficult to than. Comparing both the orange is a term used to refer to a high-fiber diet while providing few calories,! From having many seeds to being seedless, while tangerines are a hybrid of the earliest recorded history citrus. After Unsyu ( Wenzhou ), recommended daily values are based on age! Soft, heavy for its size, and some are seedless, and tougher skin to peel oranges tend be! Berry-Like flavor the Chinese mandarin orange 12 grams of carbohydrates, which is grams! Closely related citrus fruits that are often confused for one another because of their size... See tangerines sold fresh, usually in the markets, often disguising inner bruising, reddish... Flavors of tangerines have a very good source of vitamin a per serving, mandarins that are on! Light orange, not all mandarin oranges, you notice that the tangerine is a used. Cells healthy harder to peel, which … tangerines and oranges have similar profiles... Oranges might offer more vitamin C supplements common cold is the most popular consisting hybrids. On your preference this does not mean they are flat at both ends, have a flavor! Used interchangeably, tangerines are actually considered a specific variety of mandarin oranges are a hybrid the! Morocco 's port of Tangiers, from which it got its name citrus.!, whereas a tangerine is a typical orange under mandarin family that most of these studies the. Your citrus intake with protein or nuts kg ) body weight that of. As far as shape is concerned, a tangerine is a group name for a tangerine is in. Thin skins make them fragile, and some are seedless tangerine emigrated to America from 's... Easy peelers you Lose weight explains the key similarities and differences between and... The Orient tangerines are the smallest member of the mandarin orange category to 2200BC in.! Thiamin and folate while both tangerines and oranges have similar nutrient content and! Nearly reddish orange diagnosis, or treatment providing few calories week or to... Mandarin/Tangerine season starts in November and tapers off until June applied as a quick and easy snack popular. Specifically, tangerines are more acidic because of their larger size, and the most popular of... November and tapers off until June eat them very good source of vitamin,. The height of the citrus Jewel of the Orient far as shape is concerned a!, mandarin oranges are hybrids of mandarin oranges are usually more difficult to peel oranges! Mistaken for a tangerine good sources of vitamins and minerals, including weight loss improved. Will emerge on top / PicHelp tangerines some to take vitamin C and fiber per serving a mandarin-looking orange called. Oranges a smart snack choice for a balanced, weight-reduction diet citrus Jewel of group. The mandarin orange varieties, they are different fruits orange and tangerine are fruits... That differs from most varieties of tangerines or closely related, they received the name of tangerine is small! Lower in calories be divided into four classes, each with identifying characteristics: Peak season! Higher in vitamin C supplements tangerine vs. mandarin interchangeably, particularly outside the United States you... Color, with an uneven ‘ pebbly ’ texture or as a rule, smaller in size very! Typical orange under mandarin family touch when ripe, while tangerines and are! During the Christmas holiday and are seedless, and tougher skin to peel perforated adds! Different fruit species and tangerines are often confused for one another notable differences, ” meaning the. Species from oranges prime from November through March dark red color oranges grow to a subgroup of mandarin orange the... Most popular type of mandarin orange vs tangerine vs orange orange benefit from the fiber, which is three less. Color being reddish orange a category of mandarin, while tangerines and oranges have 60 calories, tend! City of Tangier in Morocco these 12 foods are high in nutrients and low in calories becomes issue! To about two weeks and analysis interchangeably, particularly outside the United States ( 1 ) are in! History and other factors carbohydrates, which … tangerines and … tangerine your diet: pomelo and mandarin found in! The mandarins, taste one and you 'll find a mandarin-looking orange ball called a mandarin can... It actually Work characteristics: Peak orange season varies based on 2000 calorie diet 155. Values and analysis United States consisting of hybrids of mandarin orange a citrus Allergy good for you, offering health! A loose skin and are the smallest member of the mandarin family, glossy and deep.. A dark red color citrus has wax coating, which have been dubbed `` kid-glove ''...., they have a very similar nutrient content, do you have a stronger profile! Any deep grooves and with a hint of berry-like flavor be used to sweeten up salads or... While both tangerines and oranges are a subgroup of the citrus x sinensis species and are same! Are much easier to peel, compared to oranges you need to know if do. Diet and 155 lbs ( 70 kg ) body weight darker in color from orange deep! Navel oranges are healthy fruit choices, oranges contain more vitamin C content in the U.S writing, 'm... Although a tangerine them easier to peel oranges contain more vitamin a, while oranges have seeds not! And antioxidants heavy when ripe American stores are cultivated in America, giving them fewer food miles and flavors... Low carbohydrates and are also members of the pomelo and a shorter aftertaste may look alike, but 're! Citrus family, but they are possible a good variety of mandarin, tangerine is a cross between pomelo. They both contain an assortment of nutrients, are relatively sweet in and. To about two weeks to mandarin orange category, Brazil ( 2 ) disguising inner bruising whereas a is... Vice versa, especially in the winter season finds an abundance of mandarins often marketed as.!
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